Spanish Mackeral, Thora, Seer Fish, Arukkula, Vanjaram
Seer fish Big 5kg To 8kg
Slices will be cut from the fish of size 4kg to 6kg.
Whole: The product will be weighed before cleaning
Steaks/HGT: The product will be weighed after cleaning (with skin and bone)
This is also known as seer fish. It is the most popular variety of seafood in Sri Lanka. It is normally available as thin slices & cubes. It is preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone.